Warner Edwards, Elderflower Infused Gin
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For the newest limited edition release of Tanqueray, the juniper-forward Tanqueray Bloomsbury gin, Master Distiller Tom Nichol drew inspiration from a recipe created by Charles Tanqueray’s son, Charles Waugh Tanqueray. In 1868, when Charles died, his son Charles Waugh Tanqueray took over his business. He was only 20 years at the time, but was a brilliant businessman and innovator just like his father.
His original recipe on which Tanqueray Bloomsbury was based dates back to around 1880, when the distillery was located in Bloomsbury, England. Featuring prominent notes of Tuscan juniper along with additional botanicals including coriander, angelica, winter savoury and cassia bark, the new Tanqueray Bloomsbury gin will launch into the on-trade with limited availability at specialty retailers. The launch of Tanqueray Bloomsbury follows the successful release of Tanqueray Old Tom in 2014 and Tanqueray Malacca in 2013.
Bottle Size: 100cl