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Juniper and coriander seeds are steeped in a high quality neutral grain spirit for a short while before the Japanese botanicals (Yuzu citrus fruit and Japanese cherry blossom) are also added.
The liquid is distilled in a small batch copper pot still.
Once distilled the gin is then blended with Junmai sake to provide a smooth finish and rounded mouth feel.
Junmai sake is distilled at 60% to enhance the creamy rice flavour notes. It is then watered down to bottling strength and added to the gin before bottling.
Bottle Size: 70cl