Gin Monsieur, The Jerry Thomas Project
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Distilled very slowly in a tradition copper pot still for the best quality spirit and maximum influence from the botanicals after they have steeped overnight in the warmed spirit. While most of the botanicals are 'steep and boil', 3 of the botanicals use the vapour extraction method to preserve their delicate flavour and aroma.
Big, bold juniper and pine notes on the nose, balanced with coriander and clean citrus. On the palate, Classic gin, that becomes more complex, with citrus and juniper developing into pepper, green angelica and subtle rootiness.
Perfect served with ginger ale!