Blackdown Sussex Dry Gin
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“Death’s Door” takes its name from the body of water between Door County peninsula and Washington Island from which the distillery get organic hard red winter wheat to make their vodka, gin and white whisky. Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state.
Region: Middleton, Wisconsin.
Bottle Size: 75cl