Bas Armagnac V.S.O.P. Castarède
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An extraordinary award-winning gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom.
This gin is made in ultra-small batches of only 30-60 bottles at a time, and the length of the compounding period is controlled entirely by periodic sampling.
Bottle Size: 70cl