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The Camut family has been producing calvados on their Pays d’Auge estate for almost 200 years. They were at the forefront of the development of this fine aged spirit suitable for the resurgent restaurant scene that followed the end of World War II in France.
The estate is planted with about 4,000 traditional hi-stemmed apple tree varieties—approximately 25 different types—which give balance to the cider and subsequent distilled spirit. No pesticides are ever used and the cider is aged in oak barrels until the following September when distillation commences.
Fresh, appley aromas with just a touch of oak. Full, slightly sweetish flavours of caramelised apple which are nicely enveloped in sweet spice, excellent balance and a lengthy finish with a little bite at the tail.
Bottle Size: 75cl