Prosecco, Bosco De Gica, Adami (Magnum)
£36.95View Product >Add to basket
StyleAromatic & Zesty
From the village of Bennwihr on quartenary alluvial soils. The
holding size is 7.4 acres, and the average vine age is 45 years.
Fermentation takes place with natural yeasts in foudres. The
wine spends one year on the fine lees in foudres. Bottled with
low sulphur levels (21mg/l free sulphur). The residual sugar is 4
g/l, and the alcohol is 12.5%. A vibrant wine, with beautiful citrus
acidity. Mineral, fine, young, and energetic.