{"product_id":"ver-sacrum-monastrell","title":"Ver Sacrum Monastrell","description":"\u003cp\u003eWhole bunch fruit undergoes semi-carbonic maceration for 6 days before fermentation for 21 days with wild yeasts in concrete eggs without skin contact, resulting in a delicate pale garnet colour, producing waves of red fruits and crunchy red apples and great length—a complete anomaly in comparison to what people typically expect from Argentina and an absolute joy to drink.\u003c\/p\u003e","brand":"Ver Sacrum","offers":[{"title":"Default Title","offer_id":56444857221498,"sku":"ARG710R","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7996\/6272\/files\/Ver_Sacrum_Monastrell.png?v=1767973746","url":"https:\/\/www.fieldandfawcett.co.uk\/products\/ver-sacrum-monastrell","provider":"Field \u0026 Fawcett","version":"1.0","type":"link"}