Fragrant, honeyed and sweet, with ripe apricots, honey and sweet white chocolate.
Mint toffee, caramelised oranges and baked apricot lead to honeycomb, almonds and dates.
Rich and syrupy, with caramelised citrus and pears fading to fudge and mint.
Bacalta is the eight release in Glenmorangie's annual Private Edition series. Finished in casks which were seasoned with Malmsey Madeira, this is rich and fruity with notes of caramelised apricots, dates, almonds and honeycomb.