A small family owned estate, situated in the Wairau River Valley, Marlborough. Jane Hunter OBE is a highly trained viticulturist and together with the talents of Chief Winemaker Gary Duke and eminent Australian oenologist Dr. Tony Jordan, Hunter’s Wines has achieved an enviable reputation for producing some of the world’s finest Sauvignon Blancs. All the vineyards at Hunter’s are certified sustainable, ensuring the methods being used are the safest possible for the environment, protecting the people that work and live within and around the vineyard and ultimately anyone who enjoys the wine. The area produces grapes with a very complex and developed flavour, with intense varietal flavour – a hallmark of the Wairau River Valley. With over 80 gold medals awarded in competitions, both nationally and internationally, the Hunter’s range is of exceptional calibre. Gary Duke is meticulous in his winemaking approach, creating a unique style based on the intense and very pure fruit characteristics typical of the region’s wines. Hunter’s create quality wines that never cease to inspire. Classically styled and characteristic of Hunter’s trademark Sauvignon Blanc, this wine shows a mixture of citrus, capsicum and ripe tropical fruit aromas. These aromas carry on to the palate which is crisp, multi layered and has a lingering finish making it an all-round satisfying wine.
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