Clean and fruitful on the nose with aromas of plums and quince with a little touch of elegant oak. The mouth has a mild bouquet of liquorice and blackberry fruit that keep a firm grip through the finish with smoky accents of vanilla and lingering oak. Cool maceration takes 2 days at 8C. The wine is seeded with selective yeasts and ferments at 26C between 15 and 20 days. Maceration lasts 10 to 15 days more. 40% of this wine is matured in American oak barrels for eight months in order to accomplish its structure.
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